Email to Linda Leone      

Pumpernickle Snack Mix

Source of Recipe


Unknown



List of Ingredients



• 1/2 C butter
  
• 1 1/2 tsp spicy brown mustard
  
• 4 Slices pumpernickle bread
  
• 12 C popped corn
  
• 2 C pretzels
  
• 1 (4-ounce) pepperoni stick, cut into small pieces
  
• 1/2 tsp dill weed.
  






Instructions



1. Heat the butter and mustard. Brush mixture lightly on both sides of bread.
   
   
2. Cut bread into 1/2 inch cubes. Saute until browned. Combine in a bowl with all but the dillweed.
   
   
3. Sprinkle with dillweed. Pour the butter over and stir to coat.