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Yogurt-Covered Pretzels




Source of Recipe


David


Recipe Introduction


Linda's note; I like to add flavorings such as 1-2 T raspberry syrup, or a few drops extract. You will have to adjust the confectioners sugar.


List of Ingredients





1 pkg.(3 oz.) regular cream cheese, softened
1 lb.(about 5 cups) sifted confectioners' sugar
3 tbsp. plain yogurt
1 tsp. vanilla
1/2 cup white chocolate chips
1 bag small pretzels


Recipe




Combine cream cheese, confectioners' sugar, yogurt, and vanilla in the top of a double boiler. Place over boiling water and blend until lukewarm and smooth. Add white chocolate chips and continue stirring until completely melted and smooth. Remove from heat.


Dip pretzels and place onto wax paper-lined baking sheets. If
mixture becomes too thick to handle easily, replace over hot water and stir until desired consistency. Let stand until set. Store between sheets of wax paper in airtight container.


You can use this for dried fruits, and nuts!