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Soup, Barley Mushroom

Source of Recipe


www.edenfoods.com



List of Ingredients



• 1/2 C organic pearled barley, rinsed
  
• 15 ounces Eden organic lentil or garbanzo beans, drained
  
• 1 package Eden ****ake mushrooms, (25 grams)
  
• 1/2 C onion diced
  
• 1/4 C celery, diced
  
• 1/4 C carrot, diced
  
• 1/2 C green peas, fresh or frozen
  
• 2 cloves garlic, minced
  
• 1 tsp ground bay leaves, or 2 leaves
  
• 2 T Eden shoyu soy sauce(to taste)
  
• 1/4 tsp freshly ground black pepper (to taste)
  
• 5 C water, including ****ake soaking water
  






Instructions



1. Soak ****ake in 2 cups hot water for 20 minutes,remove stems and discard. Slice mushroom caps. Reserve liquid. Place the barley, water, soaking water,onions, mushrooms and garlic in a soup pot. Cover and bring to a boil. Simmer for 20 minutes.Add all remaining ingredients except the scallions. cover and simmer another 10 minutes. Serve and garnish with scallion.