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Ham and Lentil Soup




Source of Recipe


Unknown


List of Ingredients




1 tsp olive oil
1 c chopped onion
3 cloves garlic, pressed
1/4 pound ham, in 1 inch dice
2 C canned, diced tomatoes
1 1/2 C water
3/4 C lentils
2 tsp cumin
2 T balsamic vinegar
salt
pepper
1/2 C fresh basil, torn up


Recipe



Saute onion in oil for 2 minutes. Add garlic and saute for 3 minutes.

Add tomatoes and water. Bring to a rolling boil and slowly add the lentils, so the boil does not stop. Cover and boil gently for 20 minutes.