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Soup, Hungarian Mushroom

Source of Recipe

Unknown


Recipe Introduction

Serves 4-6.

List of Ingredients

1 pound crimini mushrooms, sliced
1/2 pound ****ake mushrooms, sliced
1/2 pound portabella mushrooms, sliced
2 cups onions, chopped
4 tablespoons butter
5 tablespoons flour
2 cup milk
2 teaspoons dill weed
2 tablespoon Hungarian paprika
1 tablespoon soy sauce
1 teaspoon salt
1 qt beef stock
2 teaspoons lemon juice, fresh
1/4 cup parsley, chopped
fresh ground black pepper, to taste
1 cup sour cream





Recipe


1
Saute onions in 2 Tbsp stock, salt lightly.
2
A few minutes later, add mushrooms, dill, stock, soy sauce, and paprika.
3
Cover and simmer 15 minutes.
4
Melt butter in large saucepan.
5
Whisk in flour and cook, whisking, a few minutes.
6
Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick.
7
Stir in mushroom mixture and remaining stock.
8
Cover and simmer 10-15 minutes.
9
Just before serving, add salt, pepper, lemon juice, sour cream, and, if desired, extra dill (1 tsp).
10
Serve garnished with parsley.