Email to Linda Leone      

Stew, Lamb Shank

Source of Recipe


Unknown



List of Ingredients



• 1/2 C pearl barley
  
• water
  
• 6 lamb shanks
  
• 2 T oil
  
• 4 C water
  
• 1 bay leaf
  
• 2 tsp salt
  
• 1/2 tsp thyme
  
• 1/4 tsp pepper
  
• 2 medium onions, sliced
  
• 3 stalks celery in 1/2 inch slices
  
• 6 carrots in 1/2 inch slices
  
• 2 T capers
  






Instructions



1. Cover barley with water and soak. Brown lamb shanks in oil. Add 4 cups water and bay leaf. bring to a boil. simmer 2 1/2 hours. Cool. Skim off fat.
   
   
2. Bone the meat and return meat to pot. Drain barley and add with seasonings, onion, celery, carrots and capers. Cook 1/2 hour.