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    Succotash, Lindas

    Source of Recipe

    Linda Leone

    List of Ingredients

    1/2 acorn squash, cooked
    1 C corn
    1 can green baby lima beans
    1 15 oz can stewed tomatoes

    Recipe

    Peel cooked squash and cut in cubes, 1x1 inch. Add rest of ingredients. Heat through. Bread cubes may be added just before serving if desired.

 

 

 

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