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    Porcupine Meat Balls


    Source of Recipe


    Alice Ellingson

    List of Ingredients




    1 pound ground beef
    1/2 pound ground pork
    1/2 C rice
    1 T chopped 0nion
    1 tsp salt
    1/2 tsp pepper
    1 can tomato soup
    1 soup can water

    Recipe



    Combine all but the soup and water. Form into small balls. Combine soup and water and heat to medium high. Transfer to oven proof casserole dish.
    Drop meat balls into hot soup and bake at 350 degrees for 1 hour.

 

 

 

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