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Potato Stew with Winter Greens




Source of Recipe


Unknown


Recipe Introduction


Serves 4-6.


List of Ingredients




2 pounds potatoes, cut in quarters
3 cloves garlic, chopped
1/2 tsp rosemary, stemmed
1 tsp salt
4 T olive oil
1-2 jalapeno peppers, seed and chop (to taste)
4-5 shallots, chopped
1/2 tsp cumin
1/4 tsp cinnamon
salt
3 C shredded Kale
3 C shredded Chard
1 bunch Italian flat leaf parsley
1 leek
4 scallion

Recipe



Combine potatoes, garlic, rosemary and 1/2 tsp salt and the cleaned and chopped leek in a large saucepan. Cover with water. Bring to a boil over medium high heat.

reduce heat to medium low and simmer 15-20 minutes, or until tender. Skim off foam. Simmer over low heat.

In a large pot, heat oil, peppers and shallots over medium high heat, cook, stirring, until barely soft, 4-5 minutes. Add spices and salt to taste. Add Kale and chard, cook 3-4 minutes, or until just wilted. Stir in vegetables and broth. Serve hot. Garnish with parsley and scallion.