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Red Kidney Bean Stew




Source of Recipe


Linda Leone - 5/20/2010


List of Ingredients




2 C red kidney beans
water to cover by one half inch
5 sprigs parsley
1 roasted Anaheim chili, chopped
sm. can mushrooms
2 sausages, cooked and sliced thin
1/2 C chopped onion
1 elephant garlic
2 tsp beef bouillon
1/2 C cooked rice
1 C chopped cabbage
1 carrot, sliced
3/4 C sliced celery
Paprika quarters, cut in thin strips,(jarred)

Recipe



Pick through the beans. rinse them and soak overnight. Drain. Add new water and cook the beans about 1 and 1/4 hours, or until tender.If there is a lot of liquid in the pan pour or dip some off and reserve. Add remaining ingredients and cook 15 minutes more or until very tender, adding the reserved liquid (or not) as required. Thicken the stew if desired with cornstarch or arrowroot.