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Soup, Savory Tomato Beef

Source of Recipe

Mountain Fuel, Salt Lake City, Utah


List of Ingredients

1 pound beef stew meat,in 1 inch cubes
1 small soup bone
2 tblsp butter or oil
4 C water
1 (28 oz) can tomatoes, peeled and chopped, with juice
1 C sliced carrots
1 C chopped celery
1/4 C chopped celery leaves
1 tblsp salt
1/2 tsp marjoram
1/2 tsp basil
1/4 tsp savory
1/4 tsp thyme
1/8 tsp mace
1/8 tsp tabasco


Recipe

Brown the beef, in the butter or oil, in a 5 quart pot with the soup bone. Stir in remaining ingredients. Cover and simmer 2 1/2 hours. Skim off fat and remove the soup bone before serving.