Email to Linda Leone      

Scotch Broth

Source of Recipe

Unknown


List of Ingredients

2 lb. lamb neck
1/2 C pearl barley
Salt to taste
6 whole peppercorns
3/4 C each chopped onion, chopped celery, diced turnip, diced carrot
1 carrot, grated
1 C cooked peas
2 tbsp. minced parsley



Recipe

Combine lamb, with next 3 ingredients and 2 quarts water in large saucepan. Simmer for 1 1/2 hours. Cool. Skim. Remove lamb. Trim meat from bones; dice. Return lamb to stew; add next 4 ingredients. Simmer for 1/2 hour or until vegetables are tender. Add remaining ingre­dients just before serving.