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Soup, Viking Meat Ball

Source of Recipe

Unknown


Recipe Introduction

Serve 8

List of Ingredients

3/4 pound ground beef
1/4 pound ground pork
1 egg, slightly beaten
1 C milk
1 C fine dry breadcrumbs
1/4 C finely chopped onion
3/4 tsp salt
1/4 tsp black pepper
1/4 tsp allspice


Recipe

Combine all ingredients and chill 2 hours. Form into 2 inch balls. Drop into 2 1/2 quarts of beef consomme. Cover and simmer for 20 minutes.