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Rogmunkar




Source of Recipe


Sweden


Recipe Introduction


Potato pancakes, called raggmunk, [Rogmunkar]. These contain shredded raw potato and, sometimes, other vegetables. If the actual pancake batter is left out, the fried cakes of grated potatoes are called rarakor and are eaten traditionally with pork rinds and/or lingonberry jam.


List of Ingredients




6 raw potatoes
2 eggs, well beaten
3 T melted butter
1 tsp salt
1/8 tsp pepper
4 T flour
1/4 tsp baking powder

Recipe



Peel potatoes and soak several hours in cold water. Grate potatoes and drain. Combine with rest of ingredients. Drop by spoonfuls on hot buttered griddle, spread to form small cakes. Brown on all sides. Do not stack, but serve at once as they should be crisp.