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    Swedish Fish Balls

    Source of Recipe

    Mrs Harold Snow

    List of Ingredients

    2 pound sturgeon, grind with fine blade of chopper
    1 small onion, grind
    1 1/8 C bread crumbs ground in chopper
    3 eggs, beaten
    1/2 tsp pepper
    1 T salt
    2 T allspice
    dabs of butter


    Mix above ingredients and form into about 40 balls about the size of golf balls. Fry in butter until lightly browned. Place in a double boiler. For a gravy, make a white sauce of butter, flour and cream, use milk to thin a little if necessary, plus seasonings. (2 T whole allspice may be used in gravy in place of using allspice in fish balls. )Pour the gravy over fish balls in double boiler and simmer gently about 3/4 of an hour. Also add dabs of butter.




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