Twice Baked Potatoes, Alouette
Source of Recipe
Recipe Link: www.alouettecheese.com.
List of Ingredients
2 medium baking potatoes
1/2 tsp chopped chives
1/2 C Alouette Light Garlic and Herbs Spreadable Cheese
4 tsp real bacon pieces (opt)
1 green onion, thinly sliced (opt)
Scrub and dry potatoes. Pierce with a fork. Microwave on high for 8-10 minutes or until soft, or bake at 350 for 1 hour, or until soft. Cut potatoes in half. Scoop out pulp, leaving 1/4 inch shell. Mash the pulp. Add next 4 ingredients and and combine well. Spoon the mixture back into the shells. Top with bacon. Micro for 1-2 minutes or until thoroughly heated. (or return to oven for 15 minutes).
Top with green onions to serve.