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Greens Stewed with Oxtails




Source of Recipe


Internet


List of Ingredients




1 stick butter or 1/2 cup olive oil

1-1/2 lb. oxtails, cut into small pieces

1 lg. onion, chopped

8 cloves garlic, minced

5 lb. collard greens, cleaned

2 qt. chicken stock

1/2 cup vinegar

1/4 cup maple syrup

Salt and pepper, to taste








Recipe



In a large pot, melt butter, add oxtails and onions; brown.

Add garlic and cook 4 minutes.

Add collard greens; toss until coated with butter and onions.

Cook 5 minutes on medium heat.

Raise heat to high and add chicken stock, vinegar, and maple syrup.

Season to taste with salt and pepper.

Bring to a boil. Turn heat to low and simmer 1-1/2 to 1-3/4 hours.