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    Mississippi Valley Succotash


    Source of Recipe


    Ruth Berolzheimer 1939

    List of Ingredients




    1/2 pound sausage
    2 C corn 2 C baby green limas
    1/2 tsp salt dash pepper 2 T fat
    1/2 C milk

    Recipe



    Cook meat until tender. Add rest of ingredients. Heat through
    Serve 8.

 

 

 

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