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Scotch Kale and oatmeal




Source of Recipe


Scotland


Recipe Introduction


Kale or Kail is available in several varieties, from curly to purple.


List of Ingredients




1/2 C chopped scallions
3 T bacon fat
2 pounds kale, chopped
salt
pepper
1 C cooked oats
1/4 C milk
dash nutmeg

Recipe



Saute scallion in fat in a large saucepan until tender. Add kale and three quarters cup water. Cook, covered, until tender, about 12 minutes. Drain. mix with oatmeal, milk and nutmeg. Reheat until just heated through.