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    Scotch Kale and oatmeal


    Source of Recipe


    Scotland

    Recipe Introduction


    Kale or Kail is available in several varieties, from curly to purple.

    List of Ingredients




    1/2 C chopped scallions
    3 T bacon fat
    2 pounds kale, chopped
    salt
    pepper
    1 C cooked oats
    1/4 C milk
    dash nutmeg

    Recipe



    Saute scallion in fat in a large saucepan until tender. Add kale and three quarters cup water. Cook, covered, until tender, about 12 minutes. Drain. mix with oatmeal, milk and nutmeg. Reheat until just heated through.

 

 

 


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