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    Miracle Whip Cake Frosting


    Source of Recipe


    Grandmother


    Recipe Introduction


    This wonderful icing was created for the Miracle Whip Cake Recipe, but it is great also on other types of cakes,etc.


    List of Ingredients


    • 1 cup of granulated sugar
    • 1/4 cup or little more of water
    • 6 large marshmallows
    • 2 egg whites
    • 1 teaspoon of Watkins Vanilla


    Instructions


    1. In saucepan, bring sugar and water to a boil. Boil unil it threads or candy thermometer reaches the thread state,remove from heat, then add the 6 marshmallows. Stir until marshmallows dissolve. Set aside.
      In a bowl, beat with electric mixer on high the egg whites until stiff peaks form. Gradually pour syrup/marshmallow mixture over egg whites while beating on low speed. Beat until stiff enough to spread, add the Watkins vanilla and spread on cake. Makes enough frosting to ice a 13x9x2 inch cake
      or a two-layer 8 or 9inch round cake.
 

 

 

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