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Cheesecake Dip for Strawberries

4 oz. cream cheese -- softened
1/3 c. sour cream
3 T. powdered sugar
1 T. milk
1/4 t. almond extract
1 to 2 pints fresh strawberries, washed and dried
1/4 to 1/2 c. graham cracker crumbs

In a mixing bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and the extract; mix until smooth.

Transfer to a serving bowl.

Place the strawberries and crumbs in separate serving bowls.

Dip strawberries into cheesecake mixture, then into crumbs.


NOTES : Recipe can easily be doubled, tripled, etc.

Recipe By : Taste of Home (slightly adjusted)