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    Fruit Kabobs with Margarita Dip


    Source of Recipe


    I adapted from an internet recipe

    Recipe Introduction


    This was really good! I just made the dip in my Kitchen Aid mixer and whipped it pretty good after adding the cream. And I didn't make kabobs either. I also set out a bowl of teddy grahams and they tasted yummy with the dip also.

    List of Ingredients




    1/2 cup light dairy sour cream
    1 (3 ounce) package light cream cheese, softened
    5-6 T. sifted powdered sugar
    1 tablespoon orange juice or tequila
    1 tablespoon or so frozen Bacardi margarita mix or orange juice concentrate, thawed
    1 tablespoon fresh lime juice
    1/2 cup whipping cream
    fresh lime and orange zest to garnish

    fresh fruit such as:
    fresh pineapple, strawberries, kiwi, cantaloupe, honey dew melon, green grapes and red grapes, etc.
    angel food cake cubes or teddy grahams, optional

    Recipe



    For margarita dip, place first 6 ingredients in a blender container or food processor bowl. Cover; blend or process until combined. Add whipping cream. Cover; blend or process until fluffy and mixture mounds. Serve immediately or cover and chill up to 24 hours.

    Arrange small skewers of cake and fruit on a serving platter. Serve with dip.

 

 

 


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