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Jalapeno Jelly Cheddar Spread

I made this at my last get-together and it was a hit. Sounds strange but tastes really good. The origianl recipe called for double the ingredients and you were supposed to place them in a ring mold, then fill the center with jalapeno jelly before serving.

List of Ingredients

8 oz. sharp cheddar cheese -- grated
1/4 c. plus 2 T. mayonnaise
1/2 small or medium onion -- finely chopped
1/2 clove garlic -- pressed
1/4 tsp. hot sauce -- (1/4 to 1/2)
1/2 c. chopped pecans
1/2 c. jalapeno jelly -- (1/2 to 1)



Recipe

Combine all ingredients except jalapeno jelly and mix well.

Press into a 9-inch pie plate, forming a rim around the edge. Chill thoroughly. It's best if made 24 hours ahead to let the flavors blend.

Before serving, spread jalapeno jelly all over the top.

Serve with Stone Wheat Thins, Ritz, and/or multigrain crackers.