Taco Pizza
2 cans refrigerated crescent rolls
8 oz. cream cheese -- softened
8 oz. sour cream
1 packet dry taco seasoning
chopped tomato -- seeded and drained
slice black olives
chopped green onions
8 oz. shredded cheddar or Mexican blend cheese -- or more if needed
To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams. Bake until golden.
Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy.
Top with tomato, olives, green onions and cheddar.
Refrigerate to blend flavors.
NOTES : Can also top with shredded lettuce and/or chopped bell pepper.
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