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    Drop Doughnuts

    This is the perfect recipe for those leftover mashed potatoes.

    List of Ingredients

    1/2 cup leftover prepared mashed potatoes
    1/4 cup sugar
    1 large egg -- beaten
    1/2 cup sour cream
    1/2 teaspoon vanilla extract
    1 1/2 cups all-purpose flour
    1/2 teaspoon baking soda
    1/4 teaspoon baking powder
    cooking oil for deep fat frying
    additional sugar or powdered sugar (can add cinnamon, too) -- optional

    Recipe

    In a bowl, combine potatoes, sugar, egg, sour cream, and vanilla.

    Combine dry ingredients; stir into potato mixture.

    Heat oil in an electric skillet or fry-daddy to 375 degrees.

    Drop dough by heaping teaspoonfuls, 5 or 6 at a time, into hot oil. Fry for 1 minute per side or until golden brown and cooked through.

    Drain on paper towels and immediately roll in sugar if desired. Serve immediately.

    Yield:
    "3 dozen"

    Recipe By :Taste of Home 1997 annual recipes, pg. 96



 

 

 


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