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    Low-Fat Snickerdoodles


    Source of Recipe


    Cooking Light 4/03

    Recipe Introduction


    I had to bake mine a tad longer. Really tasty.

    List of Ingredients




    1 3/4 cups all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon cream of tartar
    1 cup sugar
    1/4 cup butter -- softened
    1 tablespoon corn syrup
    1 teaspoon vanilla
    1 large egg
    3 tablespoons sugar
    2 teaspoons ground cinnamon
    cooking spray

    Recipe



    1. Preheat oven ot 375°.

    2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda and cream of tartar, sturring with a whisk.

    3. Combine 1 cup of sugar and butter in large bowl, and beat with a mixer at medium speed until well blended. Add the corn syrup, vanilla, and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover and chill for 10 minutes.

    4. Combine 3 tablespoons sugar and cinnamon, stirring with a whisk.

    5. With moist hands, shape the dough into 42 1-inch balls. Roll balls in sugar mixture. Place balls 2 inches apart onto baking sheets coated iwth cooking spray. Flatten balls with the bottom of a class. Bake at 375° for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove cookies from pans; cool completely on wire racks.

    Yield: 42 cookies, serving size 1 cookie

    Calories: 54 Fat: 1.3g

 

 

 


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