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Sparkling Butter Toffee Cookies




Source of Recipe


Land-O-Lakes


Recipe Introduction


These are so buttery and good.


List of Ingredients




1 cup sugar
3/4 cup LAND O LAKES® Butter -- softened
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 cup English or almond toffee bits
Sugar

Recipe



Heat oven to 350°F. Combine sugar, butter, egg and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add flour, baking powder and baking soda; reduce speed to low. Beat until well mixed (1 to 2 minutes). Stir in toffee bits by hand.

Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart onto ungreased cookie sheet. Flatten each with bottom of glass to 1 1/2-inch circles. (If glass sticks, dip glass in sugar.)

Bake for 9 to 11 minutes or until edges are just lightly browned. (DO NOT OVER BAKE.) Sprinkle with sugar while warm. Cool completely.

TIP: English toffee bits and chips are available in the baking section of large supermarkets.

TIP: Cookies may also be flattened with a fork in a criss-cross pattern.

HIGH ALTITUDE: Reduce sugar to 3/4 cup. Increase baking time to 10 minutes.

Yield: 5 dozen cookies

Preparation 1 hrs. 15 min.
Baking 9 min.

Nutrition Facts (1 cookie)

Calories: 50
Protein: 1 g
Carbohydrate: 7 g
Fat: 2.5 g
Cholesterol: 10 mg
Sodium: 45 mg
Fiber: 0 g