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Orange Yogurt Scones




Source of Recipe


Quick Cooking


Recipe Introduction


These are so easy to make! I kneaded and baked the dough on a silpat lined baking sheet. I served them with Triple Berry Curd from Cooking Light. They were best warm from the oven but the leftovers were also good warmed up in the microwave.


List of Ingredients




2 cups all-purpose flour
1/3 cup plus 2 teaspoons sugar, divided
2-1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons cold butter
1 carton (6 ounces) orange yogurt (I used vanilla yogurt)
1/4 cup orange juice
2 teaspoons grated orange peel

Recipe



In a bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt; cut in butter until crumbly. In another bowl, whisk the yogurt, orange juice and peel; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10 times.

Transfer dough to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining sugar (I only used 1 tsp. sugar here instead of 2 tsp). Bake at 400° for 15-20 minutes or until golden brown. Serve warm. Yield: 8 servings.