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Breaded Ranch Chicken

Source of Recipe

Taste of Home, Apr/May 2000, pg. 32


Recipe Introduction

This chicken is very tasty and so easy! I think I baked these at 400 deg. the second time and just took them out sooner.

List of Ingredients

3/4 crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless, skinless chicken breast halves -- (about 2 lbs.)
1/2 cup butter -- melted




Recipe

Preheat oven to 350 degrees.

In a pie plate or shallow dish, combine the cornflakes, Parmesan cheese, and ranch dressing mix.

Dip chicken in butter, then roll in cornflake mixture to coat.

Place in greased 13x9 baking dish.

Bake, uncovered, for 45 minutes or until chicken juices run clear.

NOTES : Recipe can easily be cut in half.