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Rice Crispy Oven-Baked Chicken

Source of Recipe

slightly modified from Quick Cooking Magazine--Premiere Issue--pg. 9


List of Ingredients

1 1/2 cups Rice Crispies -- coarsely crushed
2 Tablespoons flour
1/2 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon poultry seasoning
garlic powder and pepper -- to taste
1/4 cup melted butter
4 boneless, skinless chicken breast halves


Recipe

Preheat oven to 400 degrees.

In a shallow bowl, combine cereal, flour, and seasonings. Place margarine in another bowl.

Dip chicken in margarine, then into cereal mixture. Place in a greased 11x7 inch baking pan. Drizzle with remaining butter.

Bake, uncovered for 20 to 25 minutes or until juices run clear.