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Summer Lime Chicken

Source of Recipe

Beta Sigma Phi cookbook


List of Ingredients

4 boneless skinless chicken breast halves -- (4 to 6)
1/3 c. olive oil or vegetable oil
juice of 3 to 4 limes
3 cloves garlic -- minced (3 to 4)
1/2 t. salt
1/2 t. pepper
3 T. fresh cilantro -- chopped
fresh salsa or pico de gallo -- optional


Recipe

Combine olive oil, lime juice, garlic, etc. in a bowl.

Marinate for at least 1 hour, but not overnight.

Cook on grill, until done. Approximately 10 minutes per side, depending on how hot your grill is and how thick your chicken breast halves are.

Serve with fresh salsa or pico de gallo, if desired.