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Cherry and Pineapple Jello Salad

Source of Recipe

Beta Sigma Phi cookbook


List of Ingredients

1 box cherry Jello -- (6 oz.)
2 c. boiling water
1 can cherry pie filling -- (21 oz.)
1 can crushed pineapple -- (20 oz.) drained

Topping:
8 oz. cream cheese -- softened
1/2 c. sour cream
1/2 c. sugar
1 tsp. vanilla -- optional


Recipe


Mix Jello with water until dissolved.

Stir in pie filling and pineapple. Pour in 9x13 pan.

Refrigerate until set.

Beat remaining ingredients with mixer until smooth. Spread over Jello mixture; chill.