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Cranberry Broccoli Salad

Source of Recipe

BH&G Hometown Cooking, Dec. 2000, pg.26


Recipe Introduction

This salad is surprisingly very good and very pretty.

List of Ingredients

1 1/4 cups fresh cranberries -- chopped
1/4 cup sugar
4 cups fresh broccoli florets
4 cups coleslaw mix -- (shredded cabbage with carrot)
1/2 cup chopped walnuts
1/2 cup raisins
1/3 cup finely chopped onion
6 slices bacon -- crisp-cooked, drained, crumbled

Dressing:
1 cup light or regular mayonnaise
1/4 cup sugar
1 Tablespoon vinegar


Recipe

In a small bowl, combine the fresh cranberries and sugar; cover and chill in fridge until serving time (berries will juice out).

In a large bowl, combine broccoli, shredded cabbage, walnuts, raisins, and onion.

To make dressing, combine all ingredients in a small bowl. Pour over the salad and mix. Chill covered atleast 1 hour or up to 24 hours.

Just before serving gently fold in bacon and cranberry mixture.