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    Fruited Chicken Salad

    Source of Recipe

    me

    Recipe Introduction

    Perfect for your next ladies luncheon. Yummy!

    List of Ingredients

    3 or 4 boneless, skinless chicken breast halves -- (about 1 1/2 lbs.)
    1 cup sliced celery
    2 cans mandarin oranges -- (11-oz) drained and halved
    1 cup seedless green grapes -- halved
    2 Tablespoons minced red onion
    1/2 cup sliced or slivered almonds -- toasted

    Dressing: (see note below)
    3/4 cup mayonnaise (approx.)
    1/3 cup sour cream (approx.)
    1 teaspoon lemon juice
    salt and pepper, to taste


    Recipe

    Simmer chicken in water with celery tops, onion, salt, and peppercorns. Remove and cool. Cut into bite-size pieces. Should have about 3 cups.

    Combine chicken with first 4 ingredients.

    Stir together dressing ingredients.

    Toss mixtures together lightly. Chill.

    Stir almonds in before serving.

    Serve in a pretty bowl or in round slices of honeydew melon or in fresh pineapple boats.

    NOTES : The recipe I based this on called for 1 cup mayo. and 1/2 cup sour cream. I thought this was too much dressing.

 

 

 


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