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Quick Cherry Salad

Source of Recipe

unknown


List of Ingredients

1 pkg. cherry jello -- (6 oz.)
2 cups boiling water
1 can cherry pie filling -- (21 oz.)


Recipe

Dissolve jello in the hot water in a med. bowl for 2 minutes.

Stir in the pie filling.

Spoon into and 8x8 dish or glass bowl.

Chill, covered, in the fridge for atleast 1 hour or until set.


Serving Ideas : Can serve with Cool Whip, if desired.