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Chocolate fudge-brownies

Source of Recipe

Oven treat


Recipe Link: www.taste.com.au/recipes/17650/chocolate+fudge+brownies+wheat+and+gluten+free

List of Ingredients

* 1/2 cup rice flour
* 1/2 cup plain gluten-free flour (we used Orgran brand)
* 1/4 teaspoon baking powder
* 1/3 cup cocoa powder
* 1 1/4 cups caster sugar
* 2 eggs, lightly beaten
* 150g butter, melted

Serves 12


Recipe

1. Preheat oven to 180°C. Grease a 4cm-deep, 20cm x 30cm (base) slab pan. Line with baking paper, allowing a 2cm overhang at both long ends.
2. Sift flours, baking powder and cocoa into a large bowl. Add sugar. Stir to combine. Make a well in the centre. Add eggs and melted butter to flour mixture. Using a metal spoon, mix until just smooth.
3. Spread mixture into prepared pan. Bake for 20 to 25 minutes or until a skewer inserted in the centre comes out with crumbs clinging.
4. Remove from oven. Allow to cool in pan. Lift from pan. Cut into squares.