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RUTH'S BBQ RIBS W/BLACK JACK SAUCE




Source of Recipe


My friend Ruth


List of Ingredients





5 lbs. beef short ribs
3 cups Black Jack Sauce****

***Black Jack Sauce*** :

1 cup strong black coffee
1 cup Worcestershire sauce
1 cup ketchup
1/2 cup vinegar
1/2 cup brown sugar
2 cups chopped onion
1/4 cup minced garlic
3 TBS. chili powder
2 tsp. salt


Recipe



For Black Jack Sauce:

Combine all ingredients in saucepan and simmer 25 minutes. Strain and puree in blender. Referigerate between uses. Yields 5 cups.

For Ribs:

Place ribs in flat pan or dish. Pour sauce over ribs. Coat both sides . Pierce meat with
a fork. Marinate 8 hours. Remove from marinade. Brush excess off meat, to avoid burn-
ing. Broil over hot coals for 10 minutes. Brush with marinade. Cook 4 to 5 minutes more.
Heat remaining sauce. Serve with ribs.

Makes 4 to 6 servings.