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    QUICK NUT BREAD


    Source of Recipe


    Unknown

    Preheat oven to 350ºF. Sift into bowl:

    2 c. flour
    1/3 c. white or 1/2 c. brown sugar
    2 tsp. double-acting baking powder
    1 tsp. salt

    Melt and cool slightly 2 TBS. butter. Beat 1 egg until light. Beat with the egg 1 cup milk.

    Add melted butter, cooled slightly. Beat liquid ingredients into sifted ones until well-mixed. Fold in 3/4c. coarsely chopped nuts of your choice.

    Place dough in greased bread pan and bake for 40 minutes.

 

 

 

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