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MR. B'S NEW ORLEANS BARBECUED SHRIMP

Source of Recipe

Mr B's Bistro, New Orleans


List of Ingredients

8 each jumbo shrimp, heads on
6 oz. cold unsalted butter - cut into cubes
1 tsp. ground black pepper
1 tsp. black pepper - cracked
1 tsp. Creole Seasoning
4 Tbl. Worcestershire Sauce
1/2 tsp. chopped garlic
3 Tbl. water
Juice of 1/2 lemon



Recipe

1. In a sauté pan over medium-high heat, place all ingredients except butter. Cook until shrimp turn pink (æ cooked).

2. Turn heat down to medium and add butter, an ounce at a time, stirring constantly. When all butter is melted, remove from heat.

3. Place shrimp in a bowl and pour sauce over shrimp. Serve with slices of French bread for dipping.

Serves 1