member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Lola777      

Recipe Categories:

    BACARDI RUM CAKE


    Source of Recipe


    Bacardi

    List of Ingredients




    1 cup pecan or walnuts, chopped
    1 pk yellow cake mix* (18 ½ oz)
    1 pk Jell-O Vanilla Instant* - Pudding and Pie Filling - (3 1/4 oz)
    4 Eggs
    ½ cup Cold water
    ½ cup cooking oil
    ½ cup Bacardi dark rum (80 proof)

    Glaze:
    1/4 lb Butter
    1/4 c Water
    1/2 c Bacardi dark rum (80 proof)
    1 cup sugar

    Recipe



    Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.

    Preheat oven to 325º. Grease and flour 10" tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts.
    Bake 1 hour. Cool. Invert on serving plate. Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.

    *Note: If using yellow cake mix with pudding already in the mix; omit instant pudding, use 3 eggs instead of 4; 1/3 cup oil instead of ½.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â