JAMAICAN JERK CHICKEN OR PORK
Source of Recipe
Sylvia, Gail's Swap
List of Ingredients
1/2 cup minced green onions
1/4 cup orange juice
1 tbsp. minced gingerroot
OR 1 tsp. powdered ginger
1 tbsp. hot pepper
1 tbsp. lime or lemon juice
1 tbsp. soy sauce
1 clove garlic, minced
1 tsp. allspice
1/4 tsp. cinnamon
Pinch of cloves
2 lbs. chicken thighs (legs)
Recipe
In shallow glass dish, combine onions,
orange juice, ginger, hot pepper, lime
juice, soy sauce, garlic, allspice,
cinnamon and cloves. Add chicken;
cover and marinate in refrigerator,
turning occasionally, for at least 2
or up to 8 hours. (I marinate in a large
ziplock bag & turn it every half hour
or so.)
Remove chicken from marinade, brush
any hot pepper off chicken into the
marinade and reserve.
Place chicken on greased grill over
med-hot coals or at medium setting,
turning occasionally, for 15 min.
Drizzle with marinade; cook, drizzling
with remaining marinade, for 15 to 25
min. longer or until juices run clear when
chicken is pierced. Makes 4 servings.
(I¹ve been known to bake the chicken in
a regular oven. Works well too.)
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