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JAMAICAN PEPPERED SHRIMP




Source of Recipe


Norm @ BarBBarn, Negril, Jamaica


Recipe Introduction


NOTE: Scotch Bonnet Peppers have the same heat as habeñeros, so beware! Jalapeños may be substituted, but the dish won't have quite the same Jamaican "zip" in flavor.


List of Ingredients




1 doz. Scotch Bonnet Peppers or
2 small bottles Hot Pepper Sauce
1 lb. Escallion (green onions)
2-3 pkgs. Shrimp
Garlic
Thyme
Oil


Recipe



Place shrimp in bowl, and add scotch bonnet pepper or bottled pepper sauce, chopped scallion, thyme and garlic. Mix all seasonings into shrimp and allow to marinate in refrigerator over night or 6 - 8 hours.
To cook place oil in frying pan and allow oil to get hot. Add shrimp and cook just until tender. Serves about 4.