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SPLENDID SPINACH -ARTICHOKE HEARTS




Source of Recipe


Variations from friends Ruth, Carol & SIL Caree


List of Ingredients




2 pkgs. frozen chopped spinach, cooked & drained
2 pkgs. frozen artichoke hearts, cooked & drained (qtrd.)
1 stk. (4oz.) butter, softened
1 1/2 pkgs. (8oz. pkgs) cream cheese, softened
2 cloves garlic, chopped
1 jalapeno, seeded & chopped fine
4 green onions (tops & bottoms) chopped


Recipe




Preheat oven to 350 degrees F. Mix all ingredients together, folding in artichoke quarters last. Bake 20-30 minutes or til bubbly.

Serves 8-10.