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LEMON CURD MOUSSE




Source of Recipe


Unknown


List of Ingredients




1/2 cup heavy cream
1/2 cup prepared lemon curd
Fresh blueberries, rinsed and dried
Fresh mint sprigs for garnish


Recipe



With chilled beaters whip the heavy cream until thick. Fold the whipped cream into the lemon curd. Either blend the lemon mousse into blueberries. Or, layer mousse, fresh blueberries, and mousse in a wine glass; garnish with fresh mint.
Yield: 2 servings