CRAWFISH PIE
Source of Recipe
Kathy
Recipe Introduction
This is really great! Try it with shrimp, too!
List of Ingredients
2 ready made pie crusts
1/2 stick butter
1 c chopped onion
1/4 c each chopped red and green bell peppers
1/2 c chopped celery
1 T minced garlic
1 1/2 tsp salt
1/2 tsp cayenne
1/4 tsp black pepper
1/2 c chopped tomatoes
1 lb peeled crawfish tails
2 T chopped parsley
2 T flour
1 c water
Recipe
In large saute pan heat butter and saute
onion, bell peppers, celery, garlic, salt,
cayenne and black pepper. Saute 8 min or
till golden and wilted. Add the tomatoes and
cook for 6 min. Add crawfish tails and
parsley. cook about 4 min stirrring
occasionally. Dissolve flour in water and
add to pan. Stir for about 2 min or till
mixture thickens. Remove from heat and cool
30 min.
Place one pie crust in pie pan sprayed with
pam. pour in filling. place other crust on
top and crimp edges to seal. brush top with
egg wash. Bake 400 degrees for 45 min or
till deep golden. Remove from oven and let
rest 10 min before slicing.
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