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    HONEYED SPICED PECANS


    Source of Recipe


    Culinary Institute of New Orleans

    List of Ingredients




    4 cups Pecans
    1/4 cup Honey
    1/4 cup Brown Sugar
    1/2 tsp. Garlic Powder
    1/2 tsp. Onion Powder
    1/4 tsp. Cayenne
    1/4 lb. Unsalted Butter

    Recipe



    In a skillet, sauté pecans on moderate heat lightly 3 minutes. Then add all other ingredients proportionately to skillet and cook for 5 minutes. Remove from heat. Next, spread pecans out on sheet pan and place in 350° oven for 3 minutes. Remove from oven. Place pecans on perforated pan to drain and cool at room temperature (20 minutes).

 

 

 


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