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PICKLED OKRA




Source of Recipe


The Texas Cookbook


List of Ingredients




1 clove
1 clove garlic
2 small hot red peppers
1 or 2 sprigs dill
2 lbs. more or less, Small okra
4 c. white vinegar
1 c. water
1/4 c. salt


Recipe



Put in small pint jars: The clove, broken into 2 pieces, garlic, peppers & dill. Wash okra thoroughly, pack lengthwise in jars. Boil vinegar, water and salt. Pour over okra; seal quickly. Age 6 weeks. Chill before serving.