Email to Lola777      

Recipe Categories: Lola777's HOME PAGEAPPETIZERS ASIAN BBQ BEVERAGES BREAD BRKFSTandBRUNCH BROWNIES CAJUNCREOLE CAKESandPIES CARIBBEAN CASSEROLES CHEESE COOKIES DESSERTS DIPSandSPREADS FISHandSEAFOOD FRUIT GAME GREEK ITALIAN JAMSandJELLIES MARINADES MEATS MEXICANTEX-MEX MISC NUTS PASTA PICKLESandRELISHES PORK POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES VEGETARIAN

SWEET & SOUR PORK




Source of Recipe


Recipe adapted from the Oriental Step-by-Step Cookbook


List of Ingredients




3/4 lbs. pork tenderloin
l chili pepper, seeded & chopped
2 leeks or green onions
1/2 small can pineapple chunks
4 green bell peppers, seeded & sliced
1 beaten egg
2 TBS. cornstarch
1 large clove garlic, chopped
Oil for frying

1 TBS. sake or sherry

SAUCE: 1/4 c. wine vinegar
1-2 TBS. soy sauce
4 1/2 TBS. sugar
1 TBS. ketchup
2 TBS. Worcestershire sauce


Recipe



Cut pork into 1/2" slices; pound lightly on both sides, then cut into bite-sized pieces.
Mix all sauce ingredients. Dip pork into beaten egg. Roll in 1/2 the cornstarch then fry in
2 TBS. oil over moderate heat til cooked through. Saute' garlic in wok with 1 1/2 TBS. oil. When aromatic, add chili, pineapple, onions and meat, stir-frying. Flavor with sake. Pour in sauce, stirring quickly. Dilute 2 tsp. cornstarch with 4 tsp. water. Add to thicken sauce. Mix thoroughly and turn off heat. Serve with rice. Serves 4.