CHICKEN TANDOORI
Source of Recipe
Better Homes & Gardens, 2/91
List of Ingredients
6 pieces chicken
1/2 tsp. salt
2 TBS. red wine or cider vinegar
1 TBS. paprika
2 tsp. Garam Masala
1 TBS. lemon juice
1 8-oz. carton plain yogurt
1 TBS. grated gingeroot
3 cloves garlic, minced
1 tsp. chili powder
Recipe
Rinse chicken and pat dry. Place chicken, bone side down, in a 13x9x2 inch baking dish.
Slash tops 2 or 3 times with a sharpknife. Brush with lemon juice and sprinkle with salt.
Set aside. For marinade, combine yogurt, vinegar, ginger, paprika, garlic, Garam Masala, and chile powder. Spoon marinade over chicken, turning chicken to coat all sides. Cover and chill at least 4 hours or overnight. Place chicken on a rack in roasting pan. Roast, uncovered, in a 400 degree oven for 40 to 45 minutes, or til no longer pink inside. If desired garnish each serving with a slice of lemon &/or cucumber. Makes 6 servings.
|
|
member logon
