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    "LIMPING SUSAN"-Okra & Rice


    Source of Recipe


    N.Y. Times Heritage Cookbook

    List of Ingredients




    4 thick slices bacon, diced
    3/4 c. sliced okra
    1 c. uncooked rice
    2 c. chicken broth
    Salt & pepper

    Recipe



    Cook bacon til fat is rendered. Add okra to pan & saute til barely tender. Add rice, broth, salt & pepper. Bring to boil, cover and simmer til rice is tender, about 25 minutes. Serves 6.

 

 

 


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